What would be your choice of entree for the 2008 UCDavis banquet dinner:
Updated on Sat, 2008-06-21 12:39. Originally created by testadmin on 2008-05-29 18:47.
Portello Duck: Duck breast medallions topped with a rich port sauce and served with roasted fingerling potatoes
66% (23 votes)
Roast Prime Rib: Roast prime rib with cabernet jus an individual yorkshire puddings
11% (4 votes)
Eggplant Tian (vegetarian option): Eggplant stuffed with chopped kalamata olives, zucchini, capers, ... served with couscous
17% (6 votes)
None, I don't plan to attend the banquet.
6% (2 votes)
Total votes: 35